My sister made us some peanut cookies- she used this recipe, and they're really good. She skipped the dipped chocolate/peanut part but they are still the right balance of salty and sweet, crunchy and chewy. We have a small peanut butter fanatic in the house (she eve got her own jar for one of her recent birthday presents) and she heartily approves of them. Thank goodness there are no peanut allergies here.
The same small one also got a new pencil bag to keep her art supplies in, made from sweet Japanese canvas with brown ribbons to fasten. Better get back to the drawing now.
