It's probably no surprise that I have a thing for old-fashioned New Zealand baking. I was thinking for a while that I would try to recreate a tearoom-classic once a week, as a kind of homage to my Nana, whose baking repertoire regularly included such delights as scones, lamingtons, afghans and anzac biscuits. She really was a great baker. It's probably best for health reasons that I haven't followed through this plan, though.
One thing I particularly remember her making was Louise Cake. It's an old-fashioned and delicate slice with a shortcake-y bottom, raspberry jam in the middle, and a coconut meringue baked on top. Perfect in small squares with coffee for a proper afternoon tea. I made some last week for dessert with friends, and used this recipe. I also found this one, which has whole raspberries in it, and seems like a more modern take on it.
One thing I particularly remember her making was Louise Cake. It's an old-fashioned and delicate slice with a shortcake-y bottom, raspberry jam in the middle, and a coconut meringue baked on top. Perfect in small squares with coffee for a proper afternoon tea. I made some last week for dessert with friends, and used this recipe. I also found this one, which has whole raspberries in it, and seems like a more modern take on it.