Thank you for all your well wishes for Minnie. When Tom got home from school he managed to reach high enough in the tree to return her to the nest. We saw her mother fly in to her with lots of bugs and things, but this morning when I went outside to check that she hadn't fallen out again, I got a nasty surprise. The neighbour's big black cat was scrambling down the trunk of the tree, with a dead Minnie in his mouth. I decided not to tell Arlo and Keira about it. They'll be expecting her to fly out of the tree one of these days, with her wings healed.
For pure escapism, I'm going to talk about aprons. I've never participated in Tie One On before, and it's typical that I would decide to just when there's a simpler version of it taking place, but, well, I'm lazy. November's assignment is to show a picture of your favourite apron, and post a recipe which is a favourite in your family.
So, here's my favourite apron:
It's a bright patchwork of 50's fabrics, fairly loud and joyful, as if to sing, 'come on, it's not so bad...' while you wash the dishes. I found it a long time ago at the Recycle Centre in our town. It's reversible, too, with a ric-rac-trimmed pocket:
For the more elegant occasions, such as serving cocktails or canapes. (Whatever they are.) Or perhaps just for when the cheerful side got too dirty?
And here's a recipe I make a lot, so I guess I can call it a 'family recipe' now. It's great to make for a weekday dinner when you don't have anything too special in your pantry, or, if you have people coming over for dinner, you can make it to accompany other, richer curry and dahl dishes. I think it originally came from the book 'The Vegetarian Adventure' (1988) by Rowan Bishop and Sue Carruthers (NZers- you can find this easily 2nd-hand on Trade Me) which is excellent, reminds me of my childhood, and has lots of yummy stuff in it.
Potato and Pea Curry
1tsp each of poppy seeds, mustard seeds, ground black pepper
3 tsp each of ground cumin, tumeric, coriander
1 chopped onion and 4 cloves crushed garlic
approx. 4 small dried chillies, chopped
2 cups peas (frozen or fresh)
800gm peeled and diced potatoes, par-boiled
3 fresh or a tin of chopped tomatoes
2 cups water, 2 tsp salt
1 tbs tamarind paste (optional)
Soak the tamarind paste in the water. Break it up a little, and remove any seeds. Heat some oil in a big pan and saute the onion, garlic, and spices. Add the peas, potatoes, tomatoes, salt and the tamarind soaked in the water. Stir well and simmer, covered, for 20-30 mins, until the potatoes are well-cooked, but still hold their shape. Add more water if necessary. Nice with plain cooked rice, natural yoghurt and chutney, or anything else you can think of...