The iceblock obsession continues around here with recipe testing (me) and taste testing (children + friends.)
This latest batch was requested by Tom, who remembers eating pina colada pops when his family lived in Australia for a year when he was 10 years old. But he'd not seen them anywhere since. So I made these by whisking together equal parts coconut cream and pineapple juice. They're quite delicious: creamy and juicy at the same time.
The first photo above is a page in this beautiful old book that caught my eye. A tree filled with small birds of the palest blue and yellow, I wish we had one of those in our garden.