I've started knitting another hat- this time from some dark brown Norwegian wool, and using the 'Last Minute Purled Beret' pattern from Knit and Tonic. I really like the design (I first saw it beautifully made in Noro yarn on Emma's blog), and lord knows, it's hat weather around here. I figured that because the design was called 'Last-minute', I should be able to finish it this winter. Hopefully.
While thinking about knitting, I also found a wonderful pattern for a hat with earflaps (along with lots of other great patterns)- designed by Kirsten Kapur of Through the Loops. The design is called 'Thorpe' (scroll down a bit- it's on the right-hand side under 'Free Patterns'.) I think I might try this one next- it will be a good excuse to practice crocheting an edge, too.
I'm enjoying doing a bit of knitting in the evenings, even though I'm forcing myself to use slippery double-pointed needles (I feel more comfortable on straights but i know it's silly to use those for hats.) The other day in the grocery store, I noticed that circular and double-point needles were hung up near the checkout in that bit where all the chewing gum and chocolate is lined up. That's pretty great, isn't it? Just for those 'oh phew, i almost forgot my size 6 circular!' moments.
Here we have a plate of naan breads I made tonight (okay, Tom kneaded and rolled the dough. He's good like that.) I was cooking some rice and a lentil curry for dinner, and just happened to be looking at blogs at the same time (ha) and came across this post at angry chicken and knew I had to have some naan. I have tried making these in the past, but I think the recipe linked to here was far superior because I remember my previous effort being a bit disappointing. I used this recipe and halved the measurements, because we I was worried about running out of flour. It made about 7-8 breads though which was perfect. Also, I skipped the rising step due to lack of time, and fried them in a hot frying pan instead of a grill, and they worked out really nicely. I rubbed some chopped garlic and butter on the cooked naans just to add to their health-giving properties.
Lastly, here are some pictures from a walk we took yesterday in the last of the afternoon light. We went to the end of the peninsula near where we live, and it was beautiful, rocky and dramatic. The kind of rocks that look like whales sleeping near the shore. The kids paddled a bit in the ice-cold sea with their snow boots on.